Snacks

  • Pickle Plate

    £4.50
  • Furikake Prawn Toast

    £5.00
  • Grilled Edamame, Soy & Chilli

    £5.00
  • Pea & Beansprout Ohitashi

    £4.00
  • Shrimp Crackers

    £3.50

Small Plates

  • Raw Tuna, Pickled Wakame, Garlic Soy Sauce

    £12.00
  • Soy Braised Pork Shoulder, Lettuce, Condiments

    £17.50
  • Prawn Katsu Sando, Gochujang Marie Rose, Shredded Lettuce

    £12.00
  • Shirae Stuffed Courgette Flower Tempura, Kanzuri Honey

    £8.50
  • Cabbage Salad, Moromi Miso, Pickled Onion

    £7.50

Skewers

  • Beef, Black Garlic Mustard

    £8.00
  • Tiger Prawns, Xo Sauce

    £7.00
  • Chicken Tsukune/Tofu Sukune, Tare, Egg Yolk

    £8.00
  • Courgette Mochi, Tomato Kosho, Parmesan

    £7.00
  • Shallot, Kampot Pepper Sauce

    £6.50

Desserts

  • Matcha Cheesecake, Lime Meringue

    £7.50
  • Amazake Pudding, Umeshu Soaked Cherries, Almond

    £7.50
  • Black Sugar Parfait, Sesame Crisp

    £7.50
  • Tira-Miso

    £7.50

Beer

  • Asahi Super Dry Pint

    $
  • Hitachino Dai Dai Ipa 330ml

    $
  • Hitachino Red Rice Ale 330ml

    $
  • Hitachino Nest Weizen 330ml

    $
  • Hitachino Nest White Ale 330ml

    $
  • Asahi 0% Alcohol Free Lager

    $

Cocktails

  • Yuzu Margarita

    $
  • Umeshu Fizz

    $
  • Midori Sour

    $
  • Miso Dark & Stormy

    $
  • Pickleback

    $

Whisky

  • Nikka Days

    £8.50
  • Nikka From The Barrel

    £5.50
  • Nikka Coffey Grain

    £6.00
  • Nikka Coffey Malt

    £6.00
  • Suntory Toki

    $
  • Suntory Chita

    £6.00
  • Suntory Hibiki

    £7.50
  • Suntory Hibiki 21yr

    £65.00
  • Suntory Yamazaki

    £14.00
  • Suntory Yamazaki 12yr

    £16.00
  • Suntory Hakushu 12yr

    $
  • Suntory Yamazaki 18yr

    £36.00
  • Suntory Hakushu 18yr

    £36.00
  • Nikka 12yr

    £15.00
  • Nikka Yoichi

    £8.50
  • Nikka Yoichi 10yr

    £17.00
  • Nikka Yoichi Aromatic Yeast

    £26.00
  • Nikka Miyagikyo

    £8.50
  • Nikka Miyagikyo Aromatic Yeast

    £26.00
  • Nikka Taketsuru

    £6.50
  • Ichiro's Mizunara Wood Reserve

    £11.50
  • Ichiro's Malt & Grain

    £7.50
  • Ichiro's Double Distilleries

    £11.50
  • Ichiro's Wine Wood Reserve

    £11.50

Others

  • Chicken Tsukune/Tofu

    £8.00
  • Oyster Mushroom

    £7.00
  • Brussel Sprouts Kimchi Butter

    £6.50
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Kushi-Ya Menu Review - A Hidden Gem in Nottingham
14a Low Pavement, Nottingham NG1 7DL, United Kingdom

Tucked away just off Nottingham’s bustling city centre, Kushi-Ya is a true culinary gem that delivers an unforgettable dining experience through its refined Japanese-inspired small plates. If you're exploring Japanese cuisine in the UK, this is a standout option-and the Kushi-Ya Menu proves why.

From the moment you step into this minimalist yet warm izakaya-style restaurant, the aroma of the charcoal grill sets high expectations, and they’re met with every dish. The menu is seasonal and frequently updated, showcasing an evolving blend of local produce with traditional Japanese techniques. On our recent visit, highlights included the miso-glazed aubergine, ox cheek with wasabi, and smoked cod roe with nori crackers. Each plate is exquisitely balanced in flavour, texture, and presentation.

What makes the Kushi-Ya Menu especially compelling is its versatility-it caters brilliantly to vegetarians, pescatarians, and meat lovers alike, all while maintaining authenticity. Unlike many competitors, Kushi-Ya avoids over-complication and instead lets its ingredients speak.

Pricing is reasonable for the quality, with most skewers and small plates ranging from £4-£10. Portions are designed for sharing, ideal for a relaxed yet elevated dining experience. The drinks list is also curated with precision, including a thoughtful selection of sake, Japanese whisky, and craft beers.

The only limitation is its size-seating is limited, so booking ahead is essential. But this intimacy enhances the overall vibe, making it feel like a well-kept secret.

Whether you're a Nottingham local or visiting, the Kushi-Ya Menu offers a taste of Tokyo with a modern British twist. It’s not just dinner-it’s an experience worth repeating.